Equator

Mission

COFFEE CAN BE A FORCE FOR GOOD

Story

Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.

Sourcing Practices

As California's first Fair Trade certified coffee roaster in 1999, and the first B Corp certified coffee roaster in 2011, Equator has stood at the forefront of the sustainable coffee movement since their inception. They have always believed that better coffee has the power to shape a better future for both people and planet, and today, this mission is more vital than ever before. 

Why we love Equator

What stood out to us about Equator was their core values: Good coffee, Kind people, Better Planet. It really resonated with our own mission, and bonus points that they’re also a Bay Area women-owned business! Their coffees are delicious and comforting, and make great pantry staples. - Natalie