QUALITY IN EVERY BEAN, DETAIL IN EVERY CUP
Sightglass Coffee began in 2009 as a small service-cart in San Francisco's SoMa district, run by brothers Jerad and Justin Morrison. Over the years, this humble beginning evolved into a full-scale production roastery, dynamic coffee bar, community gathering space, and their company headquarters in the same building.
At Sightglass, sourcing green coffee is their passion and expertise. It’s a meticulous and vital process, where factors like processing methods, coffee varieties, growing altitudes, climate, soil, and farm conditions all play a critical role in determining the coffee’s quality. By being present at the origin, Sightglass gains firsthand insight into these elements, ensuring they capture the best expression of each coffee they source.
Warm and welcoming - Sightglass was one of our favorite spot to have a great cup of coffee. Their focus on sourcing and dedication to build relationships with coffee farmers resonated with our goals to make high quality sustainable coffee easily accessible. - Natalie
